The service will offer over 2,800 delivery slots each week, with a choice of three delivery time slots per day
The new destination, called The Guild, will feature eight different home-grown brands and slated to open next year
Emirates Skywards’ members come from more than 180 countries
Virtual kitchen brand to expand its number of brands by five
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The offer is subject to regulatory and shareholder approvals
The project aims to create 5,000 jobs and generate $1bn in export revenue over 10 years
Remy Ejel, who has been with the company for over 20 years, has been appointed to the role
Jamal Salem Al Dhaheri has been appointed as the CEO of the new entity
Dubai Tourism is communicating with stakeholders, providing them guidance, insights and industry updates to help them comply with the necessary guidelines
The partnership will see technology being deployed to track unconsumed Economy class meals from Etihad’s flights
Holding onto small culinary pleasures amid lockdowns and social distancing measures is helping people worldwide cope with the pandemic
The farm will supply many varieties of tomatoes, vine crops, leafy greens and berries and is expected to open next year
The lab has been set up in the Fruits and Vegetables Market in Warsan, Dubai
Habtoor Hospitality has partnered with Elli’s Kosher Kitchen which was founded by Ellie Kriel in 2019
US-based food company General Mills recently launched the world’s first Old El Paso restaurant in Dubai
With Muslim consumers across the world seeking out faith-based products and services, the Islamic economy is seeing robust growth among all its different verticals
Between May and June 2020, the UAE’s CPI logged an increase of 0.33 per cent
The platform uses blockchain technology to connect farmers with different entities in the UAE including food processing companies, traders and wholesalers
Average order value of food bought online decrease 4% post-lockdown
He has instructed the relevant departments to monitor the national reserves, invest in food technologies and forge international partnerships too
The facility has a daily output capacity of up to 550 kg of salad, herbs, and cresses
The Public Investment Fund disclosed stakes worth $10.1bn at the end of the second quarter
The Covid-19 pandemic is exacerbating pre-existing issues such as malnutrition and obesity that could hamper employee productivity
Calorie count meter helps diners to make calculated decisions
Samba Financial Group’s presence in DIFC will facilitate its access to regional markets
The first batch of 17,500 tons will arrive in 10 days
iKcon currently operates ten cloud kitchens across the UAE
Over the longer term, governments need to build up local food supplies, reinforce supply chains, and increase the flow of imports
The company has introduced its own e-commerce website, and sales through retailers’ online platforms are growing