Three robots will serve the residents of Cedre Villas, a gated community in Dubai Silicon Oasis
The revamped destination is set to welcome guests by end of 2023
Abu Dhabi becomes the 41st destination globally for the Michelin Guide to be present in
The homegrown Indian restaurant Roobaru, is nestled near the Burj Khalifa in Downtown Dubai
A round-up of Eid dining deals across the UAE
Italian fine dining restaurant Roberto’s recently appointed Andrea Zampolini as its managing director, he gives us an overview about UAE’s culinary scene
The Oakland-based brand raised over $40m in Series B funding
The inaugural Michelin Guide Dubai 2022 was revealed with 11 Michelin-starred and 14 Bib Gourmand restaurants
The appetite for dark kitchen concepts has grown significantly in the UAE
Residents of Ajman can now order food from local restaurants and takeaways
Restaurants, cafes, clubs and bars are also now permitted to operate at 80 per cent capacity
A contemporary Japanese restaurant located within DIFC that go all-in with its menu and décor
The restrictions were initially put in place on February 4 for a period of 10 days
Restrictions are effective February 4, 10pm onwards
The new measures are effective from February 2 until the end of the month
Attendance at parties and weddings will be limited to first-degree relatives
The suspension comes into effect from Thursday, January 21
The company will initially launch operations in Erbil, Iraqi Kurdistan early next year, before expanding into Federal Iraq
Hotels will also have to suspend the provision of food and beverage services after 3am
All employees must undergo laser-based DPI screening for the virus every two weeks
Public and private sectors can resume work with a maximum of 30 per cent capacity
Licensed restaurants in Dubai can continue to serve alcohol
The app offers venues zero per cent commission for the first six months should they sign up during the first month
As coronavirus restrictions are lifted, these are the venues that have been allowed to reopen in the country
In case a food handler contracts the virus, the establishment must be closed
The measures are aligned with precautions undertaken to ensure the health and safety of customers while ensuring business continuity
Restaurants and lounges will have to cap visitors numbers at 30 per cent of the total capacity
Restaurants will have to follow strict measure when serving customers
The two most significant issues causing negative cashflow problems are rental obligations and employee liability issues, say operators
Some of the requirements include testing all staff for Covid-19, installing thermal cameras and ensuring social distancing protocols are in place